Phaidon Press The Book of Tapas, New Edition Simone and Inés OrtegaDESCRIPTION: The recipes are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish food, or helping more experienced cooks to expand their repertoire. Also included in this book are modern tapas recipes from some of the world's best known tapas chefs, including Jose Andres, Albert Adri, Albert Raurich, Jose Manuel Pizarro, and Sam and Eddie Hart. The book's authors, Simone