Eggplant MarinaraA wholefood, plant based eggplant and tomato sauce. Perfect for pasta, marinades, dips, sandwiches, and more. Ingredients: Crushed Tomatoes, Olive Oil, Eggplant, Carrots, Onion, Celery, Black Olives, Garlic, Italian Herbs, Sea Salt Gluten Free. Dairy Free. No Refined Oils or Sugars. 100% Plantbased. Created by Chef Mia Sison, Integrative Nutrition Coach. Made in small batches using whole, locally sourced ingredients, whenever possible.
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