Arabesque: A Taste of Morocco, Turkey, and Lebanon: A CookbookMorocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Mediterranean translates the subtle play of flavors and cooking techniques to our own home kitchens. Interweaving history, stories, and her own observations, she gives us 150 of the most delicious recipes: some of them new discoveries, some reworkings of
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Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook