Beef Picanha, USDA Choice AngusThe Picanha, or Top Sirloin Cap, is ideal for grilling. Its thick fat cap gradually melts during cooking, infusing the meat with rich flavor. Each cut weighs about 3 pounds and comes vacuum sealed for freshness. To cook a USDA Choice Angus Beef Picanha expertly, start by scoring the thick fat cap in a crosshatch pattern without cutting into the meat. Season generously with coarse salt and let it rest at room temperature. Preheat your grill to high
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