Apple Tree Chunks | Trozos de Manzano#lang1: Brand: Legua These chunks (pieces of wood) are ideal for foods that must be cooked and smoked for a long period of time. How to use: immerse the wood chunks in water for at least 20 minutes; then add them to the glowing charcoal. They can be used on gas or electric barbecues, but using a smoker or placing them on a previously perforated aluminum tray. Perfect pairing with: chicken, beef, pork, lamb, turkey, game meat and fish. #lang2: Marca: