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Cross Rib RoastA cross rib roast is a savory cut from the chuck, great for roasting or slow cooking to achieve a tender finish. Also known as a Boston Cut, this cut of beef is from the shoulder area, specifically the upper part of the chuck primal. Its a flavorful, moderately tough roast with a good amount of marbling and connective tissue, making it perfect for slow cooking.
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Cross Rib Roast

Cross Rib Roast

Item no : 69945460146
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US$ 10.00
Pay in 4 interest-free payments of $2.50 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 1 - Jun 6

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US$ 10.00

1-11

US$ 9.00

12-35

US$ 7.00

36-59

US$ 6.00

60+

US$ 40
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