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se l impasto delle zeppole e troppo liquido RICETTA per le ZEPPOLE di San Giuseppe al forno
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se l impasto delle zeppole e troppo liquido RICETTA per le ZEPPOLE di San Giuseppe al forno
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Pasta choux: errori da non fare Buongiorno ieri ho preparato l'impasto delle zeppole. Ma al momento di fare la forma , non capisco come mai venivano lisce e non con la forma diciamo intrecciata del beccuccio. Non capisco Oggi preparo le zeppole fritte.! Foto 1:l'impasto appare troppo liquido,decido di aggiungere una quantit a caso di farina. Foto 2: inizio a friggere..le prime zeppoline appaiono bruciacchiate,allora riduco la fiamma e continuo QUESTE SONO LE MIE ZEPPOLE Io le preparo al forno, ma questa ricetta funziona perfettamente anche per zeppole fritte, perch la struttura dell' impasto garantisce stabilit e una crescita uniforme. . REGOLE FONDAMENTALI
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se l impasto delle zeppole e troppo liquido RICETTA per le ZEPPOLE di San Giuseppe al forno
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25261036395
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