G amane VG10 TRANCHEURProduct Features POINT 01 For trimming and slicing meat and fish This is a double edged knife designed for trimming and slicing large cuts of meat and fish. It comes in a wide range of sizes and features a long, narrow blade. Unlike the Yanagiba knife, which is single bevel, this slicer does not create sharp edges on sashimi slices. However, its narrow and long blade still allows for sashimi slicing. By using a pulling motion to cut, you can minimize