D VG1 DESOSSEUR 185Product Features POINT 01 Well balanced functionality and design This series has a simple design, but strikes a good balance between long lasting sharpness and ease of sharpening. Ease of use is also important, such as the seamless brim which allows for hygienic keeping. POINT 02 Separating chicken or fish meat from the bones This knife was created for separating the flesh of chicken, beef, and fish from the bones. There are two types of bone