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home > Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm > Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm
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Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mmLe mot japonais "Ko" signifie "petit" ou "court" en anglais, et le Ko yanagi est un petit Yanagiba couramment utilis pour fileter et trancher de petits poissons, en particulier l'Aji (chinchard japonais). Le Ko yanagi est un couteau utile pour les cuisiniers domicile qui prfrent nettoyer et fileter eux mmes les poissons de petite taille.
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Koyanagi White Steel #2 Kasumi Manche en Buffle et bne 120mm
Koyanagi White Steel #2 Kasumi Manche en Buffle et bne 120mm
Koyanagi White Steel #2 Kasumi Manche en Buffle et bne 120mm

Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm

Item no : 24893170028
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US$ 190.00
Pay in 4 interest-free payments of $47.50 Learn more
Min. order: 1piece

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Ships within 48 hours · Estimated delivery Jun 1 - Jun 6

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US$ 190.00

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US$ 171.00

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US$ 133.00

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US$ 114.00

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US$ 40
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