The Perfect Scoop par David LebovitzPacked with more than two hundred recipes for homemade ice creams, sorbets, gelatos, and more, The Perfect Scoop is one of the most popular ice cream books of all time. In this revised and updated edition, New York Times best selling author David Lebovitz adds a dozen game changing recipes and all new photography, raising the bar on frozen treats once again. Whether you're craving a classic dish of vanilla, or want to push the boundaries with a scoop
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