Tourtière (Large) - Available in Store OnlyOriginal recipe tourtire from my paternal grandmother. Ingredients: Butter Pie Shell TBE flour blend (white rice flour, brown rice flour, arrowroot, tapioca starch, sweet white rice), Butter, Water, Sour cream, Rice vinegar, Sugar, Salt, Xanthan gum, Filling Pork, Potatoes, Onions, Spices. Instructions: Bake straight from frozen at 375 degrees for about 30 minutes, or until golden brown. Reheat at 375 degrees for about 15 20 minutes. Recette originale