Ottolenghi SIMPLEYotam Ottolenghi is a cookery writer and chef patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardians FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI
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