Ribbon VadamRibbon Vadam is a traditional South Indian sun dried delicacy made with rice flour, sago, green chillies, salt, and spices. Pressed into thin, long ribbon like strips and dried under the sun, this vadam is known for its unique shape and irresistible crunch. When deep fried, Ribbon Vadam turns golden, light, and crispy, making it a perfect side dish with sambar, rasam, or curd rice. Its long, crunchy ribbons also make it a fun and flavorful snack that