BREA Wine Co. Pinot Noir, Massa Vineyard, Central Coast, California 2024VARIETAL PINOT NOIR VINEYARD MASSA VINEYARD LOCATION CENTRAL COAST ALCOHOL 12. 5% PRODUCTION 232 CASES WINEMAKER NOTES The Pinot Noir was picked on October 12th and was immediately destemmed into stainless steel tank. It was gently pumped over twice daily and macerated on the skins for nearly two weeks. It was pressed back into stainless steel tank, racked off of its gross lees and transferred to barrel. It aged in neutral oak barrique for seven
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BREA Wine Co. Pinot Noir, Massa Vineyard, Central Coast, California 2024